Cypriots are known worldwide for their genuine and sincere hospitality and friendliness, but also for the famous Cypriot cuisine, based on the healthy Mediterranean diet. Recipes dating back hundreds of years offer delicious gastronomical experiences, particularly the “Cyprus Meze” which consists of a large number of different cold and hot “hors d’oeuvres” such as assorted dips, salads, meats, vegetables, as well as various fresh fish delicacies.
With a buzzing cosmopolitan environment, arts and culture are flourishing with local and international festivals, exhibitions, concerts and museum nights taking place in both modern and ancient venues.
Cyprus’ pleasant weather throughout the year, allows sports enthusiasts to ski in February and March, swim and kite surf from April until December, cycle and play tennis and golf all year. A vibrant nightlife, with plenty of restaurants, bars and clubs, theatres and concerts caters to all tastes and lifestyles.